Achappam, a delightful culinary creation that never fails to impress with its intricate design and rich flavour. No maida is used in the production.
Ingredients: Rice, Margarine, Sugar, Egg, Gingelly, Palmolien and Salt.
Thatta Masala Rice Chips, a thrilling explosion of flavour that takes your taste buds on an exciting ride.
Ingredients: Rice, Cumin Seed, Chilli Powder, Parched Gram, Gingelly, Chana Dal, Orid Dal, Palmolien and Salt.
Rice Murukku, a delightful South Asian Indian snack, both crispy and flavourful. These spiral shaped treats are a true culinary masterpiece.
Ingredients: Rice, Orid Dal, Gingelly, Sesame Seed, Chilli Powder, Chana Dal, Palmolien and Salt.
Kerala Mixture, a harmonious blend of textures and tastes that captures the essence of Kerala's culinary diversity.
Ingredients: Chana Dal, Rice, Ground Nut, Garam Masala, Asafoetida, Turmeric Powder, Chilli Powder, Curry Leaves, Palmolien and Salt.
Baby Murukku, a tiny treat with a big burst of flavours! Don't be fooled by its size, as this miniature version of traditional South Indian snack packs a delightful punch.
Ingredients: Rice, Orid Dal, Chilli Powder, Chana Dal, Ajwain, Palmolien and Salt.
Thatta White, a classic and timeless snack that never fails to satisfy!
Ingredients: Rice, Cumin Seed, Parched Gram, Gingelly, Chana Dal, Orid Dal, Palmolien and Salt.
Palak Murukku, a unique and vibrant twist from the traditional South Indian snack, let your taste buds reveal in the fusion of flavours.
Ingredients: Rice, Orid Dal, Palak, Parched Gram, Green chilly, Chana Dal, Palmolien, Salt.
Pepper Cheeda, with a peppery kick adds a little spice, making them a favourite choice for those who enjoy a bit of heat in their snacks.
Ingredients: Rice, Orid Dal, Chana Dal, Parched Gram, Shallots, Coconut, Pepper, Palmolien, Salt.
Strip Murukku, with the aroma of spices in each strip leaves you an eager to taste the zesty goodness.
Ingredients: Rice, Orid Dal, Chana Dal, Palmolien, Chilli Powder, Cumin Seed, Shallots, Gingelly and Salt.
Pakkavada, also known as Ribbon Murukku, is a popular South Indian savoury snack with its intricately woven ribbon like shape makes it visually appealing and equally delightful.
Ingredients: Rice, Orid Dal, Chana Dal, Parched Gram, Chilli Powder, Palmolien, Cumin Seed, Gingelly, Asafoetida and Salt.
Butter Murukku, with addition of butter to the traditional rice flour dough adds a delightful buttery taste and a melt-in-your-mouth texture.
Ingredients: Rice, Butter, Chana Dal, Parched Gram, Gingelly, Cumin Seed, Orid Dal, Palmolien and Salt.
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